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Creamy Cranberry Gravy

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Betty Crocker Kitchens
Updated Nov 27, 2024
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This holiday gravy hits all the right salty-sweet notes and guarantees the best day-after open-face turkey sandwiches of your life -- promise.

Creamy Cranberry Gravy

  • Prep Time 20 min
  • Total 20 min
  • Servings 14
  • Ingredients 7
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Ingredients

  • 1/4 cup turkey drippings (fat from roasted turkey)
  • 1/4 cup Gold Medal™ All Purpose Flour
  • 2 cups from 1 carton (32 oz) Progresso™ Classic Chicken Broth
  • 1 cup cranberry sauce
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In 2-quart saucepan, heat drippings over medium heat. Beat in flour with whisk; cook over medium heat 2 minutes, stirring constantly.
  • Step 
    2
    Gradually beat in broth; heat to boiling. Stir in cranberry sauce and whipping cream. Boil and stir about 2 minutes or until mixture thickens. Add salt and pepper.

Nutrition

80 Calories
4 1/2g Total Fat
0g Protein
10g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
210mg
9%
Potassium
10mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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