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Creamy Chicken and Loaded Potatoes Skillet

Creamy Chicken and Loaded Potatoes Skillet
  • Prep 10 min
  • Total 40 min
  • Servings 4
Whip up an easy skillet dinner with a hearty combo of chicken, potatoes and veggies.
Updated June 23, 2014

Ingredients

  • 1 box (4.5 oz) Betty Crocker™ loaded baked potatoes
  • 1 1/4 cups boiling water
  • 1 3/4 cups milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon dried basil, if desired
  • 2 cups cooked cubed chicken
  • 2 cups frozen mixed vegetables

Steps

  • 1
    In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.
  • 2
    Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.

  • Use a cut-up rotisserie chicken to save time.
  • No basil? Use thyme or rosemary.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
910mg
38%
Potassium
710mg
20%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
21%
Sugars
9g
Protein
29g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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