Chicken and vegetables provide a simple addition to tasty pasta dish that’s ready in 25 minutes.
Creamy Chicken and Corn with Fettuccine
- Prep Time 15 min
- Total 25 min
- Servings 4
- Ingredients 9
Ingredients
- 8 ounces uncooked fettuccine or linguine
- 1 package (10 ounces) frozen whole kernel corn, thawed
- 6 medium green onions, sliced (6 tablespoons)
- 1 tub (8 ounces) roasted-garlic reduced-fat cream cheese
- 1/3 cup skim milk
- 1 1/2 cups cut-up cooked chicken
- 1 jar (2 ounces) diced pimientos, drained
- 1/4 teaspoon pepper
- Chopped fresh parsley, if desired
Instructions
-
Step1Cook fettuccine as directed on package.
-
Step2While fettuccine is cooking, spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook corn and onions in skillet about 4 minutes, stirring frequently, until corn is crisp-tender.
-
Step3Stir cream cheese and milk into corn mixture until blended. Stir in chicken, pimientos and pepper; heat through.
-
Step4Drain fettuccine. Stir fettuccine into cheese sauce mixture; heat through. Sprinkle with parsley.
Nutrition
465
Calories
15g
Total Fat
30g
Protein
57g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 465
- Calories from Fat
- 135
- Total Fat
- 15g
- Saturated Fat
- 8g
- Cholesterol
- 120mg
- Sodium
- 340mg
- Total Carbohydrate
- 57g
- Dietary Fiber
- 4g
- Protein
- 30g
% Daily Value*:
- Iron
- 22%
- 22%
Exchanges:
3 Starch; 2 Vegetable;Recipe Tips
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