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16

Creamy Bacon-Broccoli Cheese Dip

2 Ratings

1 Comments

Prep 15 min
Total 40 min
Servings 8

What’s better than broccoli and cheese? Broccoli and cheese in a hot bubbly dip with crispy bits of bacon! MORE+ LESS-

By Cindy Rahe

Updated April 24, 2015

Ingredients

bag (12 oz) frozen broccoli & cheese sauce

package (8 oz) cream cheese, softened

1/2

cup shredded Cheddar cheese (2 oz)

1/4

cup sour cream

tablespoons mayonnaise

1/8

to 1/4 teaspoon ground red pepper (cayenne), if desired

slices cooked and crumbled bacon

Crackers, as desired

Steps

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1

Heat oven to 375° F.
2

Cook broccoli with cheese sauce as directed on bag. Remove from bag to large bowl. Using kitchen scissors, roughly cut up broccoli. Add cream cheese, half of the Cheddar cheese, the sour cream, mayonnaise, ground red pepper and crumbled bacon. Stir until well combined. Scrape mixture into ungreased ovenproof dish (that will hold at least 2 cups), and place on cookie sheet. Sprinkle top with remaining cheese.
3

Bake 20 to 25 minutes or until golden and bubbling. Cool 5 to 10 minutes before digging in.
4

Serve with crackers.

Expert Tips

The dip will be very hot and melty at 20 to 25 minutes, but depending on your oven it may not brown on top. You can broil the top of the dip 2 to 3 minutes to achieve a golden top crust. You can divide the dip into 2 smaller freezer and ovenproof baking dishes and freeze, wrapped well in foil, for up to 1 month. Just defrost overnight in the refrigerator before baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 33%
Saturated Fat 10g 49% Trans Fat 0g
Cholesterol: 55mg; 18%
Sodium: 540mg; 23%
Potassium: 200mg; 6%
Total Carbohydrate: 5g; 2%
Dietary Fiber 0g 0% Sugars 4g
Protein: 7g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 10%; 10%
Calcium: 15%; 15%
Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;