Crazy Carrot Pops

Prep 10 min
Total 8 hr 10 min
Servings 6

It’s crazy how delicious these mango, carrot juice and spinach (yes, we said spinach) pops taste! They’re a fun and frosty way to get more fruits and veggies for kids (and adults). That’s what we call a win-win! See All 12 Pops of Summer

By Betty Crocker Kitchens

Updated February 11, 2016

Ingredients

2

containers (6 oz each) Yoplait® Original yogurt French vanilla
2

cups chopped ripe mango
1/2

cup carrot juice
1

cup packed fresh spinach leaves

Steps

1

In blender, place yogurt, mango and carrot juice. Cover; blend until smooth. Reserve 1 cup mixture; cover and refrigerate. Divide remaining mixture among 6 (5-oz) paper cups, about 1/3 cup in each. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 2 hours or until frozen.
2

In blender, place reserved mango mixture and spinach. Cover; blend until smooth. When first layer is frozen, remove foil from pops. Pour about 3 tablespoons spinach mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 6 hours or until frozen.

To make these pops look like carrots, freeze in 4-oz paper cone-shaped cups. For sticks, use green straws. To strengthen straws, insert lollipop sticks through straws before freezing.
Look for carrot juice in the refrigerated case of the produce section.