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Cranberry-Topped Three-Cheese Spread

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Cranberry-Topped Three-Cheese Spread
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 32
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Juicy, tart cranberries complement a delicious spread made with three types of tasty cheese.
Updated Dec 11, 2009

Ingredients

  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup Swiss almond cold-pack cheese food (from 8-oz container)
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/3 cup whole berry cranberry sauce
  • Sliced almonds, if desired
  • Assorted crackers

Steps

  • 1
    In medium bowl, beat all ingredients except cranberry sauce, almonds and crackers with electric mixer on medium-low speed until smooth.
  • 2
    Line 2-cup mold with plastic wrap. Spoon cheese mixture into mold. Cover and refrigerate until firm, at least 2 hours but no longer than 2 days.
  • 3
    When ready to serve, turn mold upside down onto serving plate and remove plastic wrap. Spoon cranberry sauce over mold; sprinkle with almonds. Serve with crackers.

Tips from the Betty Crocker Kitchens

  • tip 1
    Shape cheese mixture into a 6-inch star or ball, if you don't have a 2-cup mold.

Nutrition

100 Calories, 7g Total Fat, 3g Protein, 4g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
170mg
7%
Potassium
40mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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