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Cranberry Streusel Muffins

cranberry streusel muffins Side Dish
Cranberry Streusel Muffins
  • Prep 15 min
  • Total 35 min
  • Servings 12

Tart and tangy cranberry sauce flavors quick and easy streusel-topped muffins.

Updated September 30, 2008
Bisquick
Make with
Bisquick

Ingredients

  • 2
    tablespoons packed brown sugar
  • 1
    tablespoon Original Bisquick™ mix
  • 1/3
    cup milk
  • 1
    egg
  • 1/2
    cup whole berry cranberry sauce (from 16-oz can)
  • 2
    cups Original Bisquick™ mix
  • 2
    tablespoons granulated sugar

Steps

  • 1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In small bowl, mix brown sugar and 1 tablespoon Bisquick mix; set aside.
  • 2
    In medium bowl, beat milk, egg and cranberry sauce slightly with spoon. Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Fill muffin cups about half full. Sprinkle with brown sugar mixture.
  • 3
    Bake about 18 minutes or until golden brown. Cool slightly before removing from pan.

  • For evenly shaped and baked muffins, use a spring-loaded ice-cream scoop to distribute batter among cups.
  • Substitute chunky applesauce for the cranberry sauce for a simple twist.

Nutrition Facts

Serving Size: 1 Muffin
Calories
130
Calories from Fat
35
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
1g
5%
Trans Fat
1/2g
Cholesterol
20mg
6%
Sodium
260mg
11%
Potassium
45mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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