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Cranberry-Raspberry Ginger Tea

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Cranberry-Raspberry Ginger Tea
  • Prep 15 min
  • Total 15 min
  • Servings 6
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Three ingredients to this distinctive berry-ginger tea served hot in just 15 minutes!
Updated Jul 30, 2010

Ingredients

  • 3 cups brewed tea
  • 3 cups cranberry-raspberry juice drink
  • 3 slices gingerroot, 1/4 inch thick

Steps

  • 1
    Mix all ingredients in 2-quart saucepan. Heat to boiling; reduce heat.
  • 2
    Simmer uncovered 10 minutes, stirring occasionally. Remove gingerroot. Serve tea warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use instant tea dissolved in cold water for the brewed tea in this delicious beverage.
  • tip 2
    Garnish the tea with fresh raspberries and mint leaves.

Nutrition

70 Calories, 0g Total Fat, 0g Protein, 18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
36%
36%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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