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Cranberry-Pomegranate Sauce

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Betty Crocker Kitchens
Updated Nov 12, 2010
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Try this mouth-watering fruity sauce of cranberry and pomegranate - ready in just 30 minutes!

Cranberry-Pomegranate Sauce

  • Prep Time 10 min
  • Total 30 min
  • Servings 10
  • Ingredients 5
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Ingredients

  • 1 1/2 cups sugar
  • 1 cup pomegranate juice
  • 1 tablespoon grated orange peel
  • 1/2 teaspoon ground cinnamon
  • 1 bag (12 oz) fresh cranberries

Instructions

  • Step 
    1
    In nonreactive 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low. Cook 20 to 25 minutes, stirring occasionally, until cranberries pop and sauce thickens slightly.
  • Step 
    2
    Pour into serving bowl; cover and refrigerate until ready to serve.

Nutrition

150 Calories
0g Total Fat
0g Protein
38g Total Carbohydrate
34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
90mg
3%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
34g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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