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Cranberry Pecan Dressing

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Cranberry Pecan Dressing
  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 12
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Progresso® chicken broth, cranberries and pecans are packed in this bread dressing – a baked side dish.
Updated Dec 11, 2012

Ingredients

  • 3 tablespoons butter or margarine
  • 3 stalks celery, chopped (1 1/2 cups)
  • 1 large onion, chopped (1 cup)
  • 1 cup sweetened dried cranberries
  • 1 cup chopped pecans
  • 1 tablespoon chopped fresh sage leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 10 small croissants, cut into 1-inch pieces (7 cups)
  • 8 oz ciabatta or French bread, cut into 1-inch pieces (7 cups)
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 eggs, slightly beaten
Make With
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch skillet, melt butter over medium heat. Cook celery and onion in butter 8 to 10 minutes, stirring occasionally, until tender. Stir in cranberries, pecans, sage, salt and pepper. Remove from heat.
  • 3
    In large bowl, mix onion mixture, croissants, bread, broth and eggs, tossing until well mixed. Spoon into baking dish.
  • 4
    Bake uncovered 35 to 40 minutes or until center is hot and edges are golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Save some time when preparing this delicious dressing by cutting up the croissants and bread and chopping the vegetables a day in advance.

Nutrition

338 Calories, 18g Total Fat, 8g Protein, 38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
338
Total Fat
18g
0%
Saturated Fat
7g
0%
Sodium
666mg
0%
Total Carbohydrate
38g
0%
Dietary Fiber
3g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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