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Cranberry Pecan Dressing

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By Betty Crocker Kitchens
Updated Dec 11, 2012
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Progresso® chicken broth, cranberries and pecans are packed in this bread dressing – a baked side dish.

Cranberry Pecan Dressing

  • Prep Time 25 min
  • Total 1 hr 5 min
  • Servings 12
  • Ingredients 12
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Ingredients

  • 3 tablespoons butter or margarine
  • 3 stalks celery, chopped (1 1/2 cups)
  • 1 large onion, chopped (1 cup)
  • 1 cup sweetened dried cranberries
  • 1 cup chopped pecans
  • 1 tablespoon chopped fresh sage leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 10 small croissants, cut into 1-inch pieces (7 cups)
  • 8 oz ciabatta or French bread, cut into 1-inch pieces (7 cups)
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 eggs, slightly beaten
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 12-inch skillet, melt butter over medium heat. Cook celery and onion in butter 8 to 10 minutes, stirring occasionally, until tender. Stir in cranberries, pecans, sage, salt and pepper. Remove from heat.
  • Step 
    3
    In large bowl, mix onion mixture, croissants, bread, broth and eggs, tossing until well mixed. Spoon into baking dish.
  • Step 
    4
    Bake uncovered 35 to 40 minutes or until center is hot and edges are golden brown.

Nutrition

338 Calories
18g Total Fat
8g Protein
38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
338
Total Fat
18g
0%
Saturated Fat
7g
0%
Sodium
666mg
0%
Total Carbohydrate
38g
0%
Dietary Fiber
3g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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