Cranberry Oatmeal Cookie Layered Pancake Jars

cranberry oatmeal cookie layered pancake jars Breakfast
Cranberry Oatmeal Cookie Layered Pancake Jars
  • Prep 10 min
  • Total 30 min
  • Servings 4

The perfect holiday gift for the pancake-lovers on your list! Simply layer all the dry fixings for cranberry oatmeal pancakes in a jar and tie with a bow. Don't forget to include the baking instructions! MORE+ LESS-

Updated December 8, 2013
Make with


Cookie Pancake Mix

1 1/2
cups Original Bisquick™ mix
teaspoons baking powder
teaspoon ground cinnamon
cup packed brown sugar
cup old-fashioned oats
cup fresh cranberries

To Make the Pancakes

cup milk
teaspoon vanilla
tablespoons butter, melted


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  • 1
    To make Cookie Pancake Mix, mix Bisquick mix, baking powder, cinnamon and brown sugar in medium bowl.
  • 2
    In clean quart jar, add oats, followed by Bisquick mixture, and then fresh cranberries. Press each layer down with back of spoon to gently compact it before adding the next layer. Top the jar with a lid and ring.
  • 3
    To make the pancakes, dump contents of jar into large bowl. Add milk, egg, vanilla and butter, and stir until combined. Batter will be a little lumpy.
  • 4
    Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on the surface, about 3 minutes. Turn, and cook on other side 2 minutes. Repeat with remaining batter.
  • 5
    Serve pancakes with maple syrup, if desired.

Expert Tips

  • Fresh cranberries are perishable. This pancake mix is meant to be prepared and consumed within 1 week.
  • You may substitute 1/2 cup dried cranberries for the fresh cranberries, if desired.
  • Keep pancakes warm in a single layer in a 200°F oven until ready to serve.

Nutrition Information

No nutrition information available for this recipe

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