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Cranberry Chutney

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Cranberry Chutney
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 16
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Enjoy this cranberry chutney that’s made with apple – a perfect condiment for gift-giving.
Updated Oct 21, 2013

Ingredients

  • 1 bag (12 oz) fresh cranberries (3 cups)
  • 1 large Granny Smith apple, chopped
  • 1 1/2 cups sugar
  • 3/4 cup water
  • 2 tablespoons cider vinegar
  • 1 teaspoon apple pie spice

Steps

  • 1
    In 4-quart saucepan, mix all ingredients. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 15 to 20 minutes, stirring often, until apples are tender and mixture is thickened. Cool completely.
  • 2
    Spoon chutney into 4 sterilized 8-oz jars. Cover with lids. Store in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Give jars of this chutney with cream cheese and a box of crackers.

Nutrition

92 Calories, 0g Total Fat, 0g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
92
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
1mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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