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Cranberry Barbecued Ribs

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Betty Crocker Kitchens
Updated May 10, 2005
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Barbecue indoors! Bake tender, juicy ribs brushed with a cranberry barbecue sauce in your oven. They’re delicious!

Cranberry Barbecued Ribs

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Servings 40
  • Ingredients 6
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Ingredients

  • 3 pounds fresh pork riblets or 1 rack (3 pounds) pork back ribs, cut lengthwise across bones in half
  • 1 cup whole berry cranberry sauce
  • 1/2 cup hoisin sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease broiler pan rack. Trim fat and remove membranes from pork riblets. (For ribs, cut between bones into serving pieces.)
  • Step 
    2
    Place pork, meaty sides up, in single layer on rack in broiler pan. Cover with aluminum foil and bake 50 minutes.
  • Step 
    3
    Mix remaining ingredients. Brush pork with half of the cranberry mixture. Bake uncovered 10 to 20 minutes longer or until pork is tender. (If using Do-Ahead Tip, stop here.)
  • Step 
    4
    Heat remaining cranberry mixture to boiling in 1-quart saucepan. Serve with pork.

Nutrition

80 Calories
5 g Total Fat
5 g Protein
4 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
20 mg
Sodium
85 mg
Potassium
65 mg
Total Carbohydrate
4 g
Dietary Fiber
0g
Protein
5 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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