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Cowboy Cornbread

cowboy cornbread Entree
Cowboy Cornbread
  • Prep 10 min
  • Total 30 min
  • Servings 6

This cornbread make a delicious side/accompaniment to this hearty chili.

Updated August 14, 2014

Ingredients

  • 1
    pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
  • 1/3
    cup milk
  • 1/2
    cup shredded Cheddar cheese (2 oz)
  • 1/4
    cup crumbled cooked bacon
  • 1
    egg
  • Progresso™ Smokehouse pork & beef chili with beans, as desired

Steps

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  • 1
    Heat oven to 400°F. Grease or spray bottom of 8-inch cast-iron skillet. Heat skillet in oven about 10 minutes or until hot. (Or an 8-inch square pan can be used; no preheating required in oven.)
  • 2
    In medium bowl, mix all ingredients except chili. Pour into skillet.
  • 3
    Bake about 15 minutes or until toothpick inserted in center comes out clean. Loosen sides with knife, and carefully remove from skillet to cooling rack to cool. Serve with chili.

  • A drizzle of barbeque sauce on the chili adds an amazing spicy/sweet kick!

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
360mg
15%
Potassium
85mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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