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Country Apple Streusel Cake

Country Apple Streusel Cake
  • Prep 35 min
  • Total 1 hr 35 min
  • Servings 15
Warm apple cake topped with a cinnamon streusel topping – a delicious dessert made with Gold Medal® flour.
Updated October 8, 2010
Make With
Make With
Gold Medal Flour

Ingredients

Streusel Topping

  • 3/4 cup Gold Medal™ whole wheat flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold butter or margarine

Cake

  • 1 1/2 cups Gold Medal™ whole wheat flour
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cups milk
  • 3/4 cup butter or margarine, softened
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • 4 cups very thinly sliced peeled apples

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix topping ingredients with pastry blender or fork until crumbly; set aside.
  • 2
    In large bowl, beat all cake ingredients except apples with electric mixer on medium speed 3 minutes, scraping bowl frequently. Spread batter in pan. Arrange apple slices evenly over batter. Sprinkle evenly with topping.
  • 3
    Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream or whipped cream.

  • Braeburn and Granny Smith apples are ideal apples for baking.

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
10g
52%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
390mg
16%
Potassium
170mg
5%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
12%
Sugars
31g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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