Menu

Cookies and Cream Frosting

  • Save Recipe
Cookies and Cream Frosting
  • Prep 5 min
  • Total 5 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Thanks to this two-ingredient frosting, you can now cover all your desserts with cookies and cream.
Updated Nov 1, 2017

Ingredients

  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • 4 Oreo chocolate sandwich cookies, coarsely chopped (1/2 cup)

Steps

  • 1
    In medium bowl, beat frosting and crushed cookies with spoon until well blended. Frosts 13x9-inch cake generously.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try your favorite flavor of Oreo™ cookies for a new flavor twist.
  • tip 2
    You can easily crush cookies by placing them in a resealable food-storage plastic bag and pressing with a rolling pin a few times.

Nutrition

170 Calories, 6g Total Fat, 0g Protein, 28g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
20mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
22g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2021 ®/TM General Mills All Rights Reserved