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Cookies and Cream Frosting

cookies and cream frosting Dessert
Cookies and Cream Frosting
  • Prep 5 min
  • Total 5 min
  • Servings 12

Thanks to this two-ingredient frosting, you can now cover all your desserts with cookies and cream. MORE+ LESS-

November 1, 2017

Ingredients

1
container Betty Crocker™ Rich & Creamy vanilla frosting
4
Oreo™ chocolate sandwich cookies, coarsely chopped (1/2 cup)

Steps

Hide Images
  • 1
    In medium bowl, beat frosting and crushed cookies with spoon until well blended. Frosts 13x9-inch cake generously.

Expert Tips

  • Try your favorite flavor of Oreo™ cookies for a new flavor twist.
  • You can easily crush cookies by placing them in a resealable food-storage plastic bag and pressing with a rolling pin a few times.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
20mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
22g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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