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Cookie-Wrapped Candy Bars on a Stick

  • Prep 25 min
  • Total 1 hr 42 min
  • Servings 24

If you’re craving State Fair food, bake up a batch of these cookies! MORE + LESS -

Ingredients

24
flat wooden sticks with rounded ends
24
miniature any flavor candy bars, unwrapped
1
package (18 ounces) refrigerated sugar cookie dough

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Insert wooden stick into each candy bar.
  • 2
    Remove cookie dough from wrapper; cut into 24 pieces. Roll each piece into ball; flatten each ball slightly in hand. Place candy bar in center of flattened dough. Wrap dough around candy, covering and sealing completely. Place 2 inches apart on ungreased cookie sheet, overlapping wooden sticks as needed.
  • 3
    Bake at 350ºF. for 10 to 12 minutes or until edges are light golden brown. Cool on cookie sheets for 5 minutes. Remove from cookie sheets; place on wire racks. Cool 1 hour or until completely cooled. (Do not pick up cookies using stick until completely cooled.)

Expert Tips

  • Drizzle melted chocolate over baked cookies for a finishing touch and extra indulgence!
  • Gather a group of kids to enjoy making and eating these treats! Be sure to have plenty!

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
135
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
0mg
Sodium
90 mg
Potassium
70 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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