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Confetti Cake-Mix Cookies

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  • Prep 20 min
  • Total 1 hr 55 min
  • Servings 32
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This new twist on cake-mix cookies will certainly bring tons of festive flavor and fun to your Christmas baking game!
Updated Nov 11, 2020
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Ingredients

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and vanilla until smooth. On low speed, beat in cake mix until blended. Beat in 1/4 cup sprinkles. Cover and refrigerate 30 minutes.
  • 3
    Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • 4
    Bake 12 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 5
    Using knife, spread slightly less than 1 tablespoon frosting over top of cookie, and immediately top with sprinkles. Repeat with remaining cookies. Store in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sprinkles can be customized for holidays or different events — use your imagination!
  • tip 2
    To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.

Nutrition

Nutrition Facts are not available for this recipe
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