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Cola Brownies

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Cola Brownies
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  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 24
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Use Betty Crocker® fudge brownie mix to make these delicious cola brownies.
Updated Jun 22, 2010

Ingredients

Brownies

Frosting

  • 1/2 cup butter or margarine
  • 1/4 cup unsweetened baking cocoa
  • 1/4 cup cola carbonated beverage
  • 4 cups powdered sugar
  • 1/2 chopped pecans, toasted

Steps

  • 1
    Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    In medium bowl, stir brownie mix, oil, egg, cola and buttermilk until well blended. Spread into pan.
  • 3
    Bake 24 to 28 minutes or until toothpick inserted 2-inches from side comes out clean or almost clean. Cool completely, about 1 hour.
  • 4
    In medium microwavable bowl, microwave butter on HIGH 45 to 60 seconds, stirring once, until melted; stir in cocoa and cola. Gradually beat in powdered sugar.
  • 5
    Spread frosting over brownies; sprinkle with pecans. For bars, cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    To toast pecans, preheat oven to 350° F. Spread pecans in a single layer in a baking pan. Bake about 5 to 7 minutes or until golden and toasted.
  • tip 2
    No buttermilk on hand? Combine 1 1/2 teaspoons vinegar with enough milk to equal 1/2 cup. Stir and let stand 5 minutes.

Nutrition

240 Calories, 8g Total Fat, 1g Protein, 41g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
240
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
110mg
5%
Potassium
80mg
2%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
33g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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