Cobb Salad

Lemon Vinaigrette

• 1/2 cup vegetable oil
• 1/4 cup lemon juice
• 1 tablespoon red wine vinegar
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1/2 teaspoon Worcestershire sauce
• 1 clove garlic, finely chopped

Salad

• 6 cups bite-size pieces salad greens
• 2 cups cut-up cooked chicken
• 3 hard-cooked eggs, chopped
• 2 medium tomatoes, chopped (1 1/2 cups)
• 1 medium ripe avocado, pitted, peeled and chopped
• 1/4 cup crumbled blue cheese (1 oz)
• 4 slices bacon, crisply cooked, crumbled (1/4 cup)