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Cobb Salad with Cucumber-Ranch Dressing

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Cobb Salad with Cucumber-Ranch Dressing
  • Prep 20 min
  • Total 20 min
  • Servings 6
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With a quick and creamy cucumber dressing that goes together fast, this classic Cobb makes a perfect summertime meal. Precooked chicken saves time.
Updated Mar 26, 2010

Ingredients

Salad

  • 5 cups mixed salad greens
  • 1 large tomato, chopped (1 cup)
  • 1 medium avocado, pitted, peeled, sliced or cubed, and tossed with lemon juice
  • 1 box (9 oz) frozen diced cooked chicken, thawed (1 1/2 cups)
  • 1 cup crumbled blue cheese (4 oz)
  • 1/4 cup sliced green onions (4 medium)
  • 6 slices cooked bacon, chopped
  • 2 hard-cooked eggs, peeled, coarsely chopped

Dressing

  • 1 cup cucumber ranch dressing
  • 1 small cucumber, seeded and finely chopped (3/4 cup)
  • 2 tablespoons chopped fresh dill

Steps

  • 1
    On large serving platter or in 13x9-inch (3-quart) glass baking dish, arrange salad ingredients in rows or if desired, arrange individual salads on lettuce-lined plates.
  • 2
    In medium bowl, mix dressing ingredients. Serve dressing with salad or spoon dressing over individual salads.

Tips from the Betty Crocker Kitchens

  • tip 1
    Look for the cooked bacon near the luncheon meat at the supermarket. Also, hard-cooked eggs are often available in the deli or dairy department.
  • tip 2
    A 5 to 7 ounce bag of mixed salad greens will equal about 5 cups.

Nutrition

460 Calories, 38g Total Fat, 21g Protein, 9g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
340
Total Fat
38g
58%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
135mg
45%
Sodium
990mg
41%
Potassium
490mg
14%
Total Carbohydrate
9g
3%
Dietary Fiber
3g
12%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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