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Club Sandwich Skewers

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Club Sandwich Skewers
  • Prep 10 min
  • Total 10 min
  • Servings 3
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We skewered all the ingredients for the perfect club sandwich to make an easy-to-eat lunch item that can be ready in only 10 minutes.
By Brooke Lark
Updated Aug 17, 2011

Ingredients

  • 1 slice whole wheat bread, toasted
  • 2 slices American cheese
  • 1 slice deli cooked turkey
  • 1 slice deli cooked turkey ham
  • 3 bamboo skewers or picks
  • 1 small slice tomato
  • 2 slices cucumber
  • 2 olives
  • 1 tiny pickle

Steps

  • 1
    With sharp knife, cut crust from toasted bread. Cut toast in half lengthwise; cut each half into 3 even squares. Cut slices of cheese, turkey and ham into similar-size squares.
  • 2
    Onto each bamboo skewer, thread bread square, cheese, turkey, cucumber or tomato, ham, cheese and second bread square. Top with olive or pickle.
  • 3
    Pack in lunch box with ice pack. Enjoy!

Tips from the Betty Crocker Kitchens

  • tip 1
    Go Big! This recipe works best when made with a large slice of bread, which is shaped as a rectangle. If using a standard loaf of bread, toast two slices!
  • tip 2
    Switch it up! Add slices of roast beef, bacon or various slices of vegetables to change the flavor of this fun sandwich!

Nutrition

Nutrition Facts are not available for this recipe
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