Club Sandwich Skewers

  • Save Recipe
Club Sandwich Skewers
  • Prep 10 min
  • Total 10 min
  • Servings 3
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
We skewered all the ingredients for the perfect club sandwich to make an easy-to-eat lunch item that can be ready in only 10 minutes.
By Brooke Lark
Updated Aug 17, 2011


  • 1 slice whole wheat bread, toasted
  • 2 slices American cheese
  • 1 slice deli cooked turkey
  • 1 slice deli cooked turkey ham
  • 3 bamboo skewers or picks
  • 1 small slice tomato
  • 2 slices cucumber
  • 2 olives
  • 1 tiny pickle


  • 1
    With sharp knife, cut crust from toasted bread. Cut toast in half lengthwise; cut each half into 3 even squares. Cut slices of cheese, turkey and ham into similar-size squares.
  • 2
    Onto each bamboo skewer, thread bread square, cheese, turkey, cucumber or tomato, ham, cheese and second bread square. Top with olive or pickle.
  • 3
    Pack in lunch box with ice pack. Enjoy!

Tips from the Betty Crocker Kitchens

  • tip 1
    Go Big! This recipe works best when made with a large slice of bread, which is shaped as a rectangle. If using a standard loaf of bread, toast two slices!
  • tip 2
    Switch it up! Add slices of roast beef, bacon or various slices of vegetables to change the flavor of this fun sandwich!


Nutrition Facts are not available for this recipe
© 2022 ®/TM General Mills All Rights Reserved