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Classic Reuben Panini

Prep 25 min
Total 25 min
Servings 4

A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread. MORE+ LESS-

By Betty Crocker Kitchens

Updated October 27, 2010

Ingredients

tablespoons butter, softened

slices rye bread

1/4

cup Thousand Island dressing

cup sauerkraut, drained, squeezed dry (from 14.5-oz can)

1/2

lb corned beef, thinly sliced

slices Swiss cheese

Steps

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1

Heat closed contact grill 5 minutes.
2

Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
3

When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.