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Classic Reuben Panini

classic reuben panini Entree
Classic Reuben Panini
  • Prep 25 min
  • Total 25 min
  • Servings 4

A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.

Updated October 27, 2010

Ingredients

  • 2
    tablespoons butter, softened
  • 8
    slices rye bread
  • 1/4
    cup Thousand Island dressing
  • 1
    cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
  • 1/2
    lb corned beef, thinly sliced
  • 8
    slices Swiss cheese

Steps

  • 1
    Heat closed contact grill 5 minutes.
  • 2
    Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
  • 3
    When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.

  • If you don't have a panini grill, you can “grill” these in a skillet over medium heat, approximately 3 to 4 minutes per side.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
500
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
14g
68%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
1630mg
68%
Potassium
290mg
8%
Total Carbohydrate
30g
10%
Dietary Fiber
4g
16%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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