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Ingredients
Cake
-
2
cups powdered sugar
-
3/4
cup butter, softened
-
3
eggs
-
1
teaspoon vanilla
-
1
cup Gold Medal™ all-purpose flour
-
1/2
cup cornmeal
-
1
teaspoon baking powder
Topping
-
1/4
cup butter
-
3/4
cup firmly packed brown sugar
-
2
firm ripe pears, peeled, thinly sliced
-
Whipped cream, if desired
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Make With
Gold Medal Flour
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-
Heat oven to 350°F. In medium bowl, combine powdered sugar and 3/4 cup butter; beat at low speed until crumbly. Add eggs 1 at a time, beating well at medium speed after each addition. Add vanilla; beat well. Add flour, cornmeal and baking powder; mix well.
-
Place 1/4 cup butter in 9-inch round cake pan. Heat in oven for about 4 minutes or until butter is melted. Sprinkle brown sugar evenly over butter. Arrange pear slices over mixture in pan, slightly overlapping. Spoon and carefully spread cake batter over pears.
-
Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes. Invert onto serving plate. Serve warm or cool with whipped cream.
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440
Calories
23g
Total Fat
4g
Protein
53g
Total Carbohydrate
40g
Sugars
Nutrition Facts
Serving Size:
1/12 of Recipe
- Calories
- 440
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Cholesterol
- 115mg
- 38%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 40g
- Protein
- 4g
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 2 1/2 Fruit; 3 1/2 Other Carbohydrate; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Recipe Tips
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var configuration = {"title":"Classic Pear Upside-Down Cake","introduction":"Pear adds a twist to the usual upside-down cake – a delicious dessert.","servingSize":"1/12 of Recipe","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/UU28Rh9Qwk-FDhVqd-88nA_webp_base.webp?v=7e1588b6\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/UU28Rh9Qwk-FDhVqd-88nA_webp_base.webp?v=7e1588b6\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/UU28Rh9Qwk-FDhVqd-88nA_webp_base.webp?v=7e1588b6\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Classic Pear Upside-Down Cake"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Mar 2, 2016"}},"ingredientGroups":[{"name":"Cake","ingredients":[{"quantity":"2","description":"cups powdered sugar"},{"quantity":"3/4","description":"cup butter, softened"},{"quantity":"3","description":"eggs"},{"quantity":"1","description":"teaspoon vanilla"},{"quantity":"1","description":"cup Gold Medal™ all-purpose flour"},{"quantity":"1/2","description":"cup cornmeal"},{"quantity":"1","description":"teaspoon baking powder"}]},{"name":"Topping","ingredients":[{"quantity":"1/4","description":"cup butter"},{"quantity":"3/4","description":"cup firmly packed brown sugar"},{"quantity":"2","description":"firm ripe pears, peeled, thinly sliced"},{"quantity":"","description":"Whipped cream, if desired"}]}],"steps":[{"description":"Heat oven to 350°F. 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