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Ingredients
-
1/2
cup granulated sugar
-
1/2
cup packed brown sugar
-
1/2
cup creamy peanut butter
-
1/2
cup salted butter, softened
-
1
large egg
-
1 1/2
cups Gold Medal™ All Purpose Flour
-
3/4
teaspoon baking soda
-
1/2
teaspoon baking powder
-
Additional granulated sugar
-
About 36 HERSHEY'S KISSES milk chocolate candies, unwrapped
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Make With
Gold Medal Flour
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-
-
In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, the butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until thoroughly blended and dough forms.
-
Shape dough into 1-inch balls; roll in additional granulated sugar. Place on ungreased cookie sheets, about 2 inches apart.
-
Bake one cookie sheet at a time for 8 to 10 minutes or until edges are light golden brown. Remove from oven and immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheet to cooling rack. Repeat with additional cookie sheets.
-
Cool cookies until chocolate candies are set up, about 1 hour. Store in an air tight container in a single layer between sheets of waxed paper.
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115
Calories
6g
Total Fat
2g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size:
1 Cookie
- Calories
- 115
- Calories from Fat
- 55
- Total Fat
- 6g
- Cholesterol
- 15mg
- Sodium
- 75mg
- Total Carbohydrate
- 14g
- Protein
- 2g
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Classic Peanut Butter Blossom Cookies","introduction":"\u003cp\u003eThe beloved Peanut Blossoms began their journey in 1957 as an entry in the Pillsbury Bake-Off™ contest. Betty\u0027s original creation, \u0022Chocolate Candy-Topped Peanut Butter Cookies,\u0022 refined the classic peanut butter cookie recipe by reducing salt and using all butter for a richer flavor. Featured in Betty Crocker’s 2006 Christmas cookbook, the recipe initially showcased chocolate stars as its signature topping.\u003c/p\u003e\u003cp\u003eThe widespread availability and popularity of HERSHEY\u0027S KISSES led to a recipe update, using these iconic candies instead. Over the past two decades, peanut butter blossom cookies have become a top-rated and most popular holiday favorite and a year-round treat, gracing cookie trays, lunchboxes, and cookie jars alike.\u003c/p\u003e\u003cp\u003eOur recipe distinguishes itself by adding the HERSHEY\u0027S KISSES\u0026nbsp;\u003ci\u003eafter\u003c/i\u003e\u0026nbsp;baking. This ensures perfectly baked cookies and allows the chocolates to adhere to the warm cookies without melting excessively, maintaining their shape and signature look.\u003c/p\u003e","servingSize":"1 Cookie","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/PGeifOtd1kC22Wb0sy5sjQ_webp_base.webp?v=2200d3de\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/PGeifOtd1kC22Wb0sy5sjQ_webp_base.webp?v=2200d3de\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/PGeifOtd1kC22Wb0sy5sjQ_webp_base.webp?v=2200d3de\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Classic Peanut Butter Blossom Cookies"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Apr 2, 2025"}},"ingredientGroups":[{"ingredients":[{"quantity":"1/2","description":"cup granulated sugar"},{"quantity":"1/2","description":"cup packed brown sugar"},{"quantity":"1/2","description":"cup creamy peanut butter"},{"quantity":"1/2","description":"cup salted butter, softened"},{"quantity":"1","description":"large egg"},{"quantity":"1 1/2","description":"cups Gold Medal™ All Purpose Flour"},{"quantity":"3/4","description":"teaspoon baking soda"},{"quantity":"1/2","description":"teaspoon baking powder"},{"quantity":"","description":"Additional granulated sugar"},{"quantity":"","description":"About 36 HERSHEY\u0027S KISSES milk chocolate candies, unwrapped"}]}],"steps":[{"description":"\u003cp\u003eHeat oven to 375°F.\u003c/p\u003e"},{"description":"\u003cp\u003eIn large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, the butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until thoroughly blended and dough forms.\u003c/p\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/NzO0hE4DYUmHoBeCJsw2gg_webp_base.webp?v=1ef6a179\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003eShape dough into 1-inch balls; roll in additional granulated sugar. Place on ungreased cookie sheets, about 2 inches apart.\u003c/p\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/1YpbORxFt0i4H2mRnWqdng_webp_base.webp?v=a7de4578\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003eBake one cookie sheet at a time for 8 to 10 minutes or until edges are light golden brown. Remove from oven and immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheet to cooling rack. 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Betty’s got your back! Try this easy \u003ca href=\u0022https://www.bettycrocker.com/recipes/christmas-peanut-butter-blossoms/9a1e7e8a-6599-45e1-a640-6e0cce689388\u0022\u003e\u003cstrong\u003eChristmas Peanut Butter Blossoms\u003c/strong\u003e\u003c/a\u003e recipe, made with \u003ca href=\u0022https://www.bettycrocker.com/products/cookiemix/peanutbutter\u0022\u003eBetty Crocker™ Peanut Butter Cookie Mix\u003c/a\u003e. It’s every bit as merry with half the fuss.\u003c/p\u003e","category":"Alternative Method","tipShots":[]},{"title":"","description":"Use a cookie scoop to keep your dough balls all the same size. 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But there are so many other chocolate candy options like dark chocolate, white chocolate or even caramel-filled chocolates – give one a try.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eOther Ingredients You’ll Need: \u003c/strong\u003eGold Medal™ All Purpose Flour, an egg, baking soda, and baking powder.\u003c/p\u003e","category":"SEO Content_1","tipShots":[]},{"title":"Cookware You’ll Need","description":"\u003cp\u003eCheck out the list below for the important kitchen items you’ll need for this peanut blossom cookie recipe.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eElectric Mixer:\u003c/strong\u003e Whether you use a hand or stand mixer, we discovered during testing that mixing this stiff dough was a lot easier with an electric mixer.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eCookie Scoop:\u003c/strong\u003e For the fastest prep and a consistent yield, we love to use a #70 spring-loaded cookie scoop for making the dough balls. If you don’t have a cookie scoop, rolling 1 level tablespoon of dough should be just about right for 1-inch dough balls.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eCookie Sheet:\u003c/strong\u003e Betty’s test kitchen loves shiny metal cookie sheets with a smooth surface and no sides. They reflect heat the best for cookies to bake evenly and brown properly.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eOther Cookware You’ll Need:\u003c/strong\u003e Large bowl, dry measuring cups, rubber or silicone scraper, small bowl, cookie spatula and a cooling rack.\u003c/p\u003e","category":"SEO Content_2","tipShots":[]},{"title":"How to Make Peanut Butter Blossoms","description":"\u003cp\u003eHere are our favorite tips for making the best Peanut Butter Blossoms. Follow the recipe for all the specifics.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003e1. Unwrap the Candies\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eRemove the wrappers from the HERSHEY’S KISSES before you start making the dough. This way you are ready to top the cookies with the candies immediately after they come out of the oven.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003e2. Make the Dough\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eBeat the sugars with the wet ingredients using an electric mixer until creamy—no streaks of butter or peanut butter should be visible. Stir in the dry ingredients until completely blended into the dough.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003e3. Shape Dough and Roll in Sugar\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eMeasure the dough and roll each portion into a ball. If you measure carefully, you’ll get 36 balls. Roll the balls in additional granulated sugar—you’ll need about 1/4 cup.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003e4. Bake and Add HERSHEY’S KISSES\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eBake cookies one sheet at a time, on the center rack in the oven. Bake until the edge of the cookies, where they meet the cookie sheet, are light golden brown. Remove from the oven and immediately press a HERSHEY’S KISS into each hot cookie. 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The dairy flavor in these drinks brings out the richness of the cookies.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003ePair with Ice Cream:\u003c/strong\u003e We love to serve a few of these cookies with a bowl of vanilla ice cream; it makes the cookies taste even more decadent.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eServe with Other Cookies:\u003c/strong\u003e Our kitchen team knows the secret to creating a beautiful cookie tray is variety. Combine \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cookie-recipes\u0022\u003ecookies\u003c/a\u003e of different shapes, colors, sizes and textures for the best visual impact.\u003c/p\u003e\u003cp\u003eServe the peanut blossoms with \u003ca href=\u0022https://www.bettycrocker.com/recipes/classic-sugar-cookies/90993177-b5fe-4cc7-a6b6-8f58913d36e8\u0022\u003eClassic Sugar Cookies\u003c/a\u003e, which can be made in any shape and any color. \u003ca href=\u0022https://www.bettycrocker.com/recipes/classic-spritz-cookies/aa68df04-bd64-4f1b-8421-0df82064bca4\u0022\u003eSpritz Cookies\u003c/a\u003e, with their bumpy tops sprinkled with colored sugar, or check out our \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cookie-recipes/christmas-cookies\u0022\u003eChristmas Cookies collection\u003c/a\u003e for even more festive inspiration.\u003c/p\u003e","category":"SEO Content_5","tipShots":[]},{"title":"Storing and Reheating","description":"\u003cp\u003eUse these great tips for storing baked blossom cookies.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eRoom Temperature Storage\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eCookies can be stored once the chocolate candies have hardened again in an airtight food-storage container. Place waxed or cooking parchment paper between layers if stacking. Store up to 3 days.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eFreezer Storage\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eStore as directed above, using an airtight freezer food storage container. Store up to 1 month.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eThawing\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eRemove frozen cookies from container, placing them on a plate. Let stand uncovered about 20 minutes or until both the cookie and chocolates have thawed. We do not recommend thawing in the microwave or the oven as the chocolates will melt before the cookies are thawed out.\u003c/p\u003e","category":"SEO Content_6","tipShots":[]},{"title":"Why Betty Users Love This Recipe","description":"\u003cp\u003eOur fans give this recipe almost a perfect 5-star rating. 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We wholeheartedly agree!\u003c/p\u003e","category":"SEO Content_7","tipShots":[]}],"faq":[{"title":"How can I prevent dry and crumbly cookies?","description":"\u003cp\u003eOver years of testing, we have found these helpful tips for keeping PB Blossoms from being dry and crumbly.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eUse \u003c/strong\u003e\u003ca href=\u0022https://www.bettycrocker.com/how-to/ingredients-and-preparation/how-to-soften-butter\u0022\u003e\u003cstrong\u003eSoftened Butter\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e:\u003c/strong\u003e It should be soft enough to leave an imprint of your finger when you gently press into it. If your butter isn’t soft enough, it can be hard to mix into the dough.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eMix in Butter Thoroughly:\u003c/strong\u003e Be sure to mix until you don’t see streaks of ingredients remaining in the dough.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eMeasure Flour Correctly:\u003c/strong\u003e Spoon flour into the measuring cup and level it off. Don’t scoop the flour with the measuring cup—it gets compacted that way, causing over measuring which leads to dry, hard cookies.\u003c/p\u003e","category":"FAQ_1","tipShots":[]},{"title":"How can I prevent the HERSHEY’s KISSES from melting?","description":"\u003cp\u003eThere are a few simple ways to keep the chocolate candies from melting.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eAdd the HERSHEY’S KISSES Immediately After Baking:\u003c/strong\u003e Putting the cookies back in the oven with the candies on them can cause the chocolates to melt.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eCool Cookies on Cooling Rack:\u003c/strong\u003e After placing the candies on the hot cookies, transfer them to a cooling rack. Leaving them on the hot pan can cause the chocolate to soften too much. You want the HERSHEY’S KISSES to soften, but keep their shape, so they stick to the cookies once cooled.\u003c/p\u003e","category":"FAQ_2","tipShots":[]},{"title":"Can I make peanut blossoms ahead of time?","description":"\u003cp\u003eTry our favorite test kitchen tips for making peanut butter blossom cookies ahead of time.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eFreeze the Dough:\u003c/strong\u003e Prepare the dough through Step 3—except place all the cookie balls on one cookie sheet covered with cooking parchment paper. Freeze uncovered about 2 hours or until firm. Transfer the balls to a resealable food storage freezer bag. Store up to 3 months.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eThawing the Dough Balls and Baking the Cookies: \u003c/strong\u003ePlace the frozen balls 2 inches apart on cookie sheets. Cover loosely and let stand at room temperature about 30 minutes or until thawed. Bake as directed.\u003c/p\u003e","category":"FAQ_3","tipShots":[]}],"tipCategories":[{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested","tipShots":[]}],"isExpandable":false},{"categoryName":"Rich Snippet","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Betty Crocker’s classic peanut butter blossoms bake up perfectly. 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