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Gluten-Free Bisquick™ Peanut Butter Blossoms

gluten-free bisquick™ peanut butter blossoms Dessert
Gluten-Free Bisquick™ Peanut Butter Blossoms
  • Prep 30 min
  • Total 1 hr 50 min
  • Servings 48

Give everyone the chance to love a classic Christmas cookie with a simple gluten free twist on a peanut butter blossoms recipe! Hershey’s gluten-free peanut butter blossoms have the same delicious flavor and texture of classic peanut butter blossoms, but we made them easy-to-bake and gluten free with the help of gluten-free Bisquick™. Gather the family together and enjoy making new memories with a delightfully perfect addition to your gluten-free Christmas baking. MORE+ LESS-

Updated November 19, 2020

Ingredients

3/4
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup peanut butter
1/4
cup shortening
1/4
cup butter, softened
1
egg
1 1/2
cups Bisquick™ Gluten Free pancake & baking mix
48
Hershey's Kisses Brand milk chocolates, unwrapped

Steps

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  • 1
    In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick™ mix. Cover; refrigerate 1 hour or until firm.
  • 2
    Heat oven to 375°F. In small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased cookie sheets, place balls 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks.

Expert Tips

  • Don’t forget to refrigerate the dough! These cookies will have the best rise and texture if they have been refrigerated for at least an hour.
  • Give your cookies a more uniform look by using a cookie scoop. If you don’t have a cookie scoop, a small ice cream scoop would work as well to keep each cookie the same size.
  • Baking gluten-free? Always read labels to make sure each recipe ingredient is gluten free. Product and ingredient sources can change.
  • If you are serving these gluten-free peanut butter blossoms alongside desserts that aren’t gluten free, make sure to keep them separate from the other desserts both when you bake them and when you serve them. Let the gluten-free desserts have their own tray and gluten-free label. Your guests will thank you!
  • Looking for more gluten-free classic treats to add to your Christmas cookie tray? Try our recipe for Gluten-Free Gingerbread Cutout Cookies and our recipe for Gluten-Free Christmas Sugar Cookies, both great gluten-free versions of these classic holiday cookies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
65mg
3%
Potassium
35mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.

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