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Cinnamony-Stuffed Grilled Peaches

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Cinnamony-Stuffed Grilled Peaches
  • Prep 30 min
  • Total 60 min
  • Servings 12
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From Betty's Soul Food Collection... Looking for good reasons to grill up this dessert? How 'bout it's absolutely delicious, it looks high-fuss gourmet, but it's really a snap to make!
By Betty Crocker Kitchens
Updated Aug 28, 2017

Ingredients

  • 4 oz (half 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 6 large ripe peaches, unpeeled, cut in half and pitted
  • 2 tablespoons butter or margarine, melted
  • 1 cup Honey Nut Cheerios™ cereal
  • 1/4 cup caramel topping, warmed

Steps

  • 1
    In small bowl, beat cream cheese with electric mixer on low speed until smooth; beat in yogurt until smooth. Refrigerate about 30 minutes or until chilled.
  • 2
    Heat gas or charcoal grill. In small bowl, mix sugar, cinnamon and cloves; set aside.
  • 3
    Carefully brush grill rack with vegetable oil. Place peach halves, cut sides down, on grill. Cover grill; cook over medium heat 3 minutes.
  • 4
    Turn peach halves cut sides up. Brush cut sides with butter; sprinkle each half with about 1 teaspoon sugar mixture. Cover grill; cook about 3 minutes longer or until softened. Turn peach halves cut sides down; cook 30 to 60 seconds longer or until cut sides are caramelized.
  • 5
    To serve, spoon slightly less than 2 tablespoons yogurt mixture into each peach half; sprinkle each with 1 tablespoon cereal. Drizzle with warm caramel topping.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don't want to pull out your electric mixer, use can whip the cream cheese and yogurt mixture vigorously with a wire wisk until smooth.
  • tip 2
    Broiling Directions: Spray broiler rack with cooking spray. Place peaches cut sides down on pan. Broil with tops about 5 inches from heat 3 minutes. Turn cut sides up. Brush each peach with butter; sprinkle with sugar. Broil 1 to 2 minutes longer or until caramelized. Watch carefully to prevent scorching.

Nutrition

140 Calories, 4 1/2g Total Fat, 3g Protein, 22g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
105mg
4%
Potassium
200mg
6%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
6%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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