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Cinnamony-Stuffed Grilled Peaches

Prep 30 min
Total 60 min
Servings 12

From Betty's Soul Food Collection... Looking for good reasons to grill up this dessert? How 'bout it's absolutely delicious, it looks high-fuss gourmet, but it's really a snap to make! MORE+ LESS-

By Betty Crocker Kitchens

August 28, 2017

Ingredients

oz (half 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened

container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

1/4

cup sugar

1/2

teaspoon ground cinnamon

1/4

teaspoon ground cloves

large ripe peaches, unpeeled, cut in half and pitted

tablespoons butter or margarine, melted

cup Honey Nut Cheerios™ cereal

1/4

cup caramel topping, warmed

Steps

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1

In small bowl, beat cream cheese with electric mixer on low speed until smooth; beat in yogurt until smooth. Refrigerate about 30 minutes or until chilled.
2

Heat gas or charcoal grill. In small bowl, mix sugar, cinnamon and cloves; set aside.
3

Carefully brush grill rack with vegetable oil. Place peach halves, cut sides down, on grill. Cover grill; cook over medium heat 3 minutes.
4

Turn peach halves cut sides up. Brush cut sides with butter; sprinkle each half with about 1 teaspoon sugar mixture. Cover grill; cook about 3 minutes longer or until softened. Turn peach halves cut sides down; cook 30 to 60 seconds longer or until cut sides are caramelized.
5

To serve, spoon slightly less than 2 tablespoons yogurt mixture into each peach half; sprinkle each with 1 tablespoon cereal. Drizzle with warm caramel topping.

Expert Tips

If you don't want to pull out your electric mixer, use can whip the cream cheese and yogurt mixture vigorously with a wire wisk until smooth.
Broiling Directions: Spray broiler rack with cooking spray. Place peaches cut sides down on pan. Broil with tops about 5 inches from heat 3 minutes. Turn cut sides up. Brush each peach with butter; sprinkle with sugar. Broil 1 to 2 minutes longer or until caramelized. Watch carefully to prevent scorching.