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Cinnamon Toast Crunch™ Coffee Cake Muffins

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Cinnamon Toast Crunch™ Coffee Cake Muffins
  • Prep 15 min
  • Total 45 min
  • Servings 12
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Love coffee cake? Then these Cinnamon Toast Crunch™ Coffee Cake Muffins are absolutely perfect for you and your family or friends. Cinnamon Toast Crunch™ Cinnadust™ brings some epic flavor to sweet and easy streusel-topped muffins. Bake up a batch whenever you're craving delicious, warm coffee cake in muffin form!
Updated May 17, 2022

Ingredients

  • 1 box (14.8 oz) Betty Crocker™ Cinnamon Toast Crunch™ Coffee Cake Mix
  • Water, vegetable oil and eggs called for on coffee cake mix box
  • 1/3 cup from 1 tub (16 oz) Betty Crocker™ Cinnamon Toast Crunch™ Frosting
  • 1/2 cup Cinnamon Toast Crunch™ Cereal

Steps

  • 1
    Heat oven to 425°F (400°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In medium bowl, stir coffee cake mix, water, oil and eggs with spoon just until blended (batter may be lumpy). Divide batter evenly among muffin cups (about 3 tablespoons each). Sprinkle Streusel over batter in each cup; press lightly.
  • 3
    Bake 15 to 19 minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Carefully remove from pan, and place on cooling rack. Let stand 5 minutes.
  • 4
    Place cooling rack with muffins over cookie sheet or waxed paper. In small microwavable bowl, place frosting. Microwave uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle. Dip fork into warmed frosting, and drizzle half the frosting over muffins. Sprinkle cereal pieces on top. Drizzle remaining frosting over cereal pieces.

Tips from the Betty Crocker Kitchens

  • tip 1
    Watch closely when warming frosting in the microwave for this Cinnamon Toast Crunch™ muffin recipe—it doesn't need a lot of time before it starts to melt down into a looser texture perfect for drizzling.
  • tip 2
    Mix just until dry ingredients are moistened. Overmixing causes tunnels and will give your Cinnamon Toast Crunch™ muffins a tougher texture.
  • tip 3
    When sprinkling Streusel, press lightly into the batter to help it bake into the muffin.

Nutrition

240 Calories, 10g Total Fat, 2g Protein, 35g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
240
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
230mg
9%
Potassium
10mg
0%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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