Cinnamon Toast Crunch® Cocktail

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Cinnamon Toast Crunch® Cocktail
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  • Prep 10 min
  • Total 10 min
  • Servings 1
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A cinnamony, coffee-spiked cocktail made with Cinnamon Toast Crunch and vodka that's ready in 10 minutes.
By Brooke Lark
Updated Aug 15, 2012


  • 3/4 cup milk
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 2 large marshmallows
  • Ice cubes
  • 2 tablespoons coffee-flavored liqueur
  • 2 tablespoons vodka
  • 1 tablespoon crushed Cinnamon Toast Crunch™ cereal


  • 1
    In small saucepan, heat milk, sugar, vanilla and cinnamon over medium heat until steaming.
  • 2
    Meanwhile, thread marshmallows onto metal or bamboo skewer. Carefully toast over hot stove or with kitchen torch until golden brown.
  • 3
    Fill large mug with ice. Pour steaming milk mixture over ice. Add liqueur and vodka; stir. Sprinkle with crushed cereal. Garnish with toasted marshmallow skewer. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a nonalcoholic version of this drink, leave out the liqueur and vodka, and you’ll have a Cinnamon Toast Crunch® Steamer that is out of this world!
  • tip 2
    To keep the milk from becoming discolored, use clear vanilla.


Nutrition Facts are not available for this recipe
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