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Cinnamon Caramel Apple Martini

cinnamon caramel apple martini Beverage
Cinnamon Caramel Apple Martini

Decked out with festive colors and holiday flavors, this warming cocktail will be a welcome part of your next gathering.

Arlene Cummings
Updated November 7, 2012


  • 1
    oz Buttershots Schnapps
  • 2
    oz vodka
  • 1
    oz Rose’s Sour Apple Mix
  • Maraschino cherry
  • Cinnamon
  • Brown sugar
  • Caramel syrup
  • Candy cane and fresh apple slice for garnish


  • 1
    Sprinkle some brown sugar and cinnamon on a small plate. Pour caramel syrup on top of the sugar mixture in a circle. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer until ready to use.
  • 2
    In a shaker with ice, add the Buttershots, the vodka and the sour apple mix. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass. Pour mix from shaker into glass. Garnish with a Candy Cane and an apple slice.

No nutrition information available for this recipe

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