Cinnamon Caramel Apple Martini

cinnamon caramel apple martini Beverage
Cinnamon Caramel Apple Martini

Decked out with festive colors and holiday flavors, this warming cocktail will be a welcome part of your next gathering. MORE+ LESS-

Arlene Cummings
Updated November 7, 2012


oz Buttershots Schnapps
oz vodka
oz Rose’s Sour Apple Mix
Maraschino cherry
Brown sugar
Caramel syrup
Candy cane and fresh apple slice for garnish


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  • 1
    Sprinkle some brown sugar and cinnamon on a small plate. Pour caramel syrup on top of the sugar mixture in a circle. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer until ready to use.
  • 2
    In a shaker with ice, add the Buttershots, the vodka and the sour apple mix. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass. Pour mix from shaker into glass. Garnish with a Candy Cane and an apple slice.

No nutrition information available for this recipe

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