Skip to Content

Cinnamon Brownie Sundaes

  • Save Recipe
  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A simple dessert never tasted so good! Rich cinnamon-chocolate brownies topped with ice cream and hot fudge are an easy winner.
Updated Apr 25, 2011
  • Save
  • Shop
  • Share
  • Keep Screen On


  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 teaspoon ground cinnamon
  • 1 cup Hershey’s® hot fudge topping
  • 1/2 teaspoon ground cinnamon
  • 1/2 gallon vanilla ice cream


  • 1
    Grease bottom only of square pan, 9x9x2 inches or 8x8x2 inches, with shortening or cooking spray. Heat oven to 350°F for 9-inch pan, 325°F for 8-inch pan.
  • 2
    Make brownie mix as directed on box, using water, oil, eggs and adding 1 teaspoon cinnamon. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
  • 3
    Heat hot fudge topping over low heat until warm. Stir in 1/2 teaspoon cinnamon. Serve brownies topped with ice cream and hot fudge topping.

Tips from the Betty Crocker Kitchens

  • tip 1
    In a hurry? Microwave the hot fudge topping in a microwavable bowl uncovered on High just until warm, then stir in the 1/2 teaspoon cinnamon.
  • tip 2
    Any Betty Crocker brownie mix would make a good base for this sensational sundae.


Nutrition Facts are not available for this recipe
  • Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
© 2024 ®/TM General Mills All Rights Reserved