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Cinnamon Apple Crisp

Cinnamon Apple Crisp
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 8
Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous “crisp” brown-sugar topping.
Updated January 29, 2007

Ingredients

  • 5 to 6 cups sliced baking apples (4 medium)
  • 1 cup Gold Medal™ whole wheat flour
  • 3/4 cup packed brown sugar
  • 1/3 cup butter or margarine, melted and cooled
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 egg
  • Ice cream, if desired

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Arrange apples in ungreased square baking dish, 8x8x2 inches.
  • 3
    Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.

  • Feel like your apples are browning faster than you can peel them? Splash freshly cut apples with lemon juice to prevent browning.
  • We recommend leaving the peel on the apples. It’s easier--and healthier, too!

Nutrition Facts

Serving Size: 1 Serving
Calories
245
Calories from Fat
80
Total Fat
9 g
Saturated Fat
5 g
Cholesterol
45 mg
Sodium
420 mg
Potassium
220 mg
Total Carbohydrate
42 g
Dietary Fiber
4 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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