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Christmas Cookie Sticks

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Christmas Cookie Sticks
  • Prep 20 min
  • Total 60 min
  • Servings 20
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Betty Crocker® frosting provides a simple addition to these distinctive cookie sticks that can be made ready in an hour. Perfect for the holiday season!
Updated May 17, 2022

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Mix powdered sugar, butter, soft drink mix, vanilla and egg in large bowl with spoon. Stir in flour and cream of tartar. Cover and refrigerate at least 30 minutes.
  • 2
    Heat oven to 375°F. Divide dough into 20 pieces. Roll each piece into 6-inch log, using lightly floured hands. Place about 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 8 to 9 minutes or until firm. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • 4
    Spread tips of cookies with frosting. Sprinkle with candies.

Tips from the Betty Crocker Kitchens

  • tip 1
    Let little hands decorate these fun cookies. Place frosting, candies and colored sugars in separate small bowls, for easy dipping and decorating.

Nutrition

185 Calories, 10g Total Fat, 2g Protein, 22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
185
Calories from Fat
90
Total Fat
10g
Saturated Fat
6g
Cholesterol
35mg
Sodium
65mg
Total Carbohydrate
22g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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