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16

Christmas Chex™ Party Mix

Prep 20 min
Total 35 min
Servings 24

A sweet holiday snack mix finished with a dusting of powdered sugar and inspired by a winter snow day. Chex™ cereal, marshmallows and pretzel twists are coated in vanilla almond bark and sprinkles and tossed with holiday-colored chocolate candies. MORE+ LESS-

By Betty Crocker Kitchens

November 21, 2017

Ingredients

cups Rice Chex™ or Corn Chex™ cereal

cups miniature marshmallows (from 10.5-oz bag)

cup mini pretzel twists (from 16-oz bag)

oz vanilla candy coating (almond bark) (about 9 cubes from 20-oz package)

tablespoons holiday-colored sprinkles or nonpareils

1/4

cup powdered sugar

cup holiday-colored candy-coated chocolate candies

Steps

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1

Line large rimmed cookie sheet with waxed paper. In large bowl, mix cereal, marshmallows and pretzels.
2

In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
3

Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes. Break into bite-size pieces.
4

In 2-quart resealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
5

In large serving bowl, mix coated cereal mixture and chocolate candies.