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Chorizo Nuggets with Creamy Salsa Dip

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Chorizo Nuggets with Creamy Salsa Dip
  • Prep 20 min
  • Total 45 min
  • Servings 40
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Chorizo Nuggets with Creamy Salsa Dip is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Alberta Dunbar, 1st Place, San Diego County Fair (CA).
Updated Sep 20, 2013

Ingredients

Creamy Salsa Dip

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 2 teaspoons Mexican seasoning
  • 1 cup medium salsa

Nuggets

  • 3 cups Original Bisquick™ mix
  • 1 tablespoon Mexican seasoning
  • 1 cup shredded Cheddar cheese (4 oz), chopped
  • 1 lb chorizo sausage, cooked, drained, cooled
  • 1 can (14.75 oz) cream style sweet corn
  • 1/4 cup milk
  • About 40 small pitted black olives, drained (from 6-oz can)

Steps

  • 1
    In small bowl, beat cream cheese and sour cream with electric mixer on low speed 30 seconds, scraping bowl constantly, until mixture is smooth. Add 2 teaspoons seasoning and the salsa; beat until blended. Cover and chill. Salsa can be made the day before and served warm or cold.
  • 2
    Heat oven to 450°F. Line 2 large cookie sheets with cooking parchment paper. In large bowl, mix Bisquick mix and 1 tablespoon seasoning. Stir in Cheddar cheese and chorizo; mix well. In small bowl, mix corn and milk. Stir corn mixture into Bisquick mixture until well combined.
  • 3
    Spoon 2 tablespoons mixture onto cookie sheet, press 1 olive into each, covering olive completely.
  • 4
    Bake 12 to 13 minutes or until golden brown. Serve nuggets with creamy salsa dip.

Nutrition

140 Calories, 9g Total Fat, 5g Protein, 9g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Nugget
Calories
140
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
430mg
18%
Potassium
95mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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