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Chorizo and Pasta

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  • Prep 25 min
  • Total 25 min
  • Servings 5
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Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion.
Updated Jun 29, 2010
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Ingredients

  • 1 lb bulk pork chorizo sausage
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 can (14.5 oz) organic diced tomatoes with garlic and onion, undrained
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 5 cups uncooked dumpling egg noodles or wide egg noodles (8 oz)
  • 1/2 cup water
Make With
Progresso Broth

Steps

  • 1
    In 12-inch nonstick skillet, cook chorizo and onion over medium-high heat 8 to 10 minutes, stirring frequently, until chorizo is no longer pink and onion is tender.
  • 2
    Stir in remaining ingredients. Increase heat to high; heat to boiling. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until noodles are tender and mixture is desired consistency.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chorizo sausage comes in a variety of spiciness; choose the one you prefer.
  • tip 2
    Other types of pasta can be used in this recipe, such as bow-tie or rotini.
  • tip 3
    Try fire-roasted tomatoes instead.

Nutrition

600 Calories, 37g Total Fat, 29g Protein, 37g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
14g
68%
Trans Fat
0g
Cholesterol
115mg
38%
Sodium
1560mg
65%
Potassium
430mg
12%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
9%
Sugars
4g
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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