Chopped Tomato Salad (Tamatar Nu Salade)

Savor the seductive aromas and flavors of India with this peppy tomato salad. MORE+ LESS-

By Betty Crocker Kitchens

June 25, 2015

medium (1 pound) tomatoes, chopped

1/4

cup dry-roasted unsalted peanuts, coarsely chopped

1/4

cup finely chopped fresh cilantro

tablespoon sugar

to 3 fresh Thai, serrano or cayenne chilies, finely chopped

1/2

teaspoon salt

tablespoon vegetable oil

teaspoon black or yellow mustard seed

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1

Mix all ingredients except oil and mustard seed in medium bowl.
2

Heat oil and mustard seed in 6-inch skillet over medium-high heat. Once seed begins to pop, cover skillet and wait until popping stops.
3

Pour hot oil mixture over tomato mixture; toss well.

Use an assortment of colorful tomatoes for great eye appeal and flavor.
This flavorful tomato salad is excellent as an accompaniment to any meal or served on crisp greens for a light, refreshing summer dish.