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Chocolate Zucchini Muffins

Name: Chocolate Zucchini Muffins
Prep time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 1 1/3 cups Gold Medal™ all-purpose flour; 2/3 cup packed brown sugar; 1/3 cup unsweetened baking cocoa; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup buttermilk; 1/3 cup butter, melted; 1 egg; 1 teaspoon vanilla; 1 cup coarsely shredded zucchini (about 1 medium); 1/2 cup semisweet chocolate chips; 1/4 cup chopped walnuts

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Prep 15 min
Total 40 min
Servings 12

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Chocolate, zucchini and nuts come together in a super moist muffin.

By Betty Crocker Kitchens

Updated Sep 20, 2016

Ingredients

1 1/3 cups Gold Medal™ all-purpose flour
2/3 cup packed brown sugar
1/3 cup unsweetened baking cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1/3 cup butter, melted
1 egg
1 teaspoon vanilla
1 cup coarsely shredded zucchini (about 1 medium)
1/2 cup semisweet chocolate chips
1/4 cup chopped walnuts

Make With

Gold Medal Flour

Steps

1

Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
2

In large bowl, stir flour, brown sugar, cocoa, baking soda, and salt with spoon. In small bowl, beat buttermilk, melted butter, egg and vanilla with whisk until blended. Pour buttermilk mixture into flour mixture; stir until just moistened. Stir in zucchini, chocolate chips and walnuts. Divide batter evenly among muffin cups.
3

Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.

Tips from the Betty Crocker Kitchens

tip 1
Try dark chocolate chips for more chocolate flavor.

Nutrition

230 Calories, 10g Total Fat, 4g Protein, 30g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Muffin

Calories: 230

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 5g; 26%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 240mg; 10%

Potassium: 170mg; 5%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 2g; 8%

Sugars: 17g

Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;