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Chocolate-Toffee-Black Bean Brownies

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Betty Crocker Kitchens
Updated Mar 29, 2021
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This Chocolate-Toffee-Black Bean Brownies recipe skips the eggs and oil while still creating a moist and chewy treat. Wondering how to make black bean brownies? It's simple. These ultra-easy brownies are made with Betty Crocker™ Fudge Brownie Mix combined with a black bean puree. A drizzle of chocolate and a scattering of toffee chips give these black bean brownies a luxurious look and taste.

Chocolate-Toffee-Black Bean Brownies

  • Prep Time 15 min
  • Total 3 hr 40 min
  • Servings 16
  • Ingredients 5
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Ingredients

  • 2/3 cup drained and rinsed Progresso™ Black Beans (from 15-oz can)
  • 2/3 cup water
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1/3 cup semisweet chocolate chips
  • 1/4 cup toffee chips

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • Step 
    2
    In blender, place beans and water. Cover; blend on high speed 30 to 60 seconds or until smooth.
  • Step 
    3
    In large bowl, mix bean mixture and brownie mix until well mixed. Spread batter evenly in pan.
  • Step 
    4
    Bake 20 to 24 minutes or until toothpick inserted 2 inches from side of pan comes out with moist crumbs attached.
  • Step 
    5
    Meanwhile, in small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments, stirring after each, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top of hot brownies. Immediately sprinkle toffee chips over top.
  • Step 
    6
    Let stand about 3 hours or until chocolate is set. Cut into 4 rows by 4 rows. Store covered.

Nutrition

Nutrition Facts are not available for this recipe

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