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Chocolate Teddy Bear Pops

Chocolate Teddy Bear Pops
  • Prep 15 min
  • Total 2 hr 30 min
  • Servings 20
Get creative with these chocolate teddy bear pop cookies made using Gold Medal® all-purpose flour – perfect for a dessert.
Updated December 16, 2011
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 cup sugar
  • 1 cup butter or margarine, softened
  • 1/2 teaspoon vanilla
  • 1 egg
  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 cup unsweetened baking cocoa
  • 20 craft sticks (flat wooden sticks with round ends)
  • 1 package (16 oz) chocolate-flavored candy coating
  • Betty Crocker™ chocolate candy sprinkles, if desired
  • 40 small gumdrops, if desired
  • 1 bag (9 oz) candy-coated chocolate candies, if desired
  • 60 Betty Crocker™ red cinnamon decors or ready-to-eat cereal pieces, if desired

Steps

  • 1
    In large bowl, beat sugar, butter, vanilla and egg with spoon until smooth. Stir in flour and cocoa. Cover and refrigerate at least 1 hour.
  • 2
    Heat oven to 375°F. Shape dough into 20 (1-inch) balls and 20 (3/4-inch) balls. To make each cookie, on ungreased cookie sheet, arrange 1 large ball and 1 small ball with sides touching. Insert about 1 1/2 inches of wooden stick through center of 1-inch ball and into smaller ball. Press floured bottom of glass on dough until about 1/4 thick. Place pairs of dough balls about 2 inches apart on cookie sheet.
  • 3
    Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 4
    Place waxed paper on tray. Melt candy coating as directed on package. Spoon coating over cookies; place on waxed paper. Sprinkle with chocolate candy sprinkles. Add gumdrops for ears. Add chocolate candies for hands and feet. Add cinnamon candies for eyes and nose.

Nutrition Facts

Serving Size: 1 Cookie Pop
Calories
320
Calories from Fat
160
Total Fat
18g
Saturated Fat
11g
Cholesterol
40mg
Sodium
85mg
Total Carbohydrate
37g
Dietary Fiber
2g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Iron
6%
6%
Exchanges:
1 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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