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Chocolate-Sour Cream Fondue

  • Prep 20 min
  • Total 30 min
  • Servings 12

Dip, dunk or dredge goodies into this heavenly chocolate fondue. It’s a divine dessert! ...MORE+ LESS-

Ingredients

24
ounces milk chocolate, semisweet chocolate chips or sweet baking chocolate
1
cup sour cream
1/2
cup half-and-half
1
tablespoon instant coffee (dry) or 1/2 teaspoon ground cinnamon
4
cups cut-up fresh fruit
4
cups cubed angel food cake or pound cake

Steps

Hide Images
  • 1
    Heat chocolate, sour cream, half-and-half and coffee in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
  • 2
    Pour chocolate mixture into fondue or chafing dish to keep warm. Spear fruit and cake with fondue forks; dip and swirl in fondue with stirring motion. If mixture becomes too thick, stir in small amount of half-and-half.

Expert Tips

  • Use the best chocolate you can afford for this divine dessert. You can find gourmet chocolate bars in the baking section of most grocery stores.
  • The angel food cake and pound cake are easy to make when you use a Betty Crocker mix.
  • The name fondue comes from the French word "fondre," which means "to melt." Whether cheese, wine or chocolate, fondue tastes great in any language!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
190
% Daily Value
Total Fat
22 g
Saturated Fat
13 g
Cholesterol
15 mg
Sodium
135 mg
Potassium
370 mg
Total Carbohydrate
55 g
Dietary Fiber
4 g
Protein
5 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
24%
24%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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