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Chocolate Silk Raspberry Tart

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Chocolate Silk Raspberry Tart
  • Prep 35 min
  • Total 5 hr 0 min
  • Servings 12
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Smooth slices of this attractive tart combine the classic combination of chocolate and raspberries.
By Betty Crocker Kitchens
Updated May 4, 2010

Ingredients

  • 20 creme-filled golden sandwich cookies, crushed (2 cups)
  • 1/4 cup butter or margarine, melted
  • 1 1/2 cups semisweet chocolate chips
  • 2 cups whipping (heavy) cream
  • 1 teaspoon vanilla
  • 1 package (8 oz) cream cheese, softened
  • 1 cup fresh raspberries
  • 2 tablespoons seedless raspberry jam

Steps

  • 1
    Heat oven to 375°F. In medium bowl, mix cookie crumbs and butter. In 9- or 10-inch springform pan, press mixture in bottom and 1 inch up side. Bake 7 to 9 minutes or until set. Cool completely, about 30 minutes.
  • 2
    Meanwhile, in 1-quart saucepan, heat chocolate chips and 1/2 cup of the whipping cream over low heat, stirring frequently, until chocolate is melted. Stir in vanilla. Cool to room temperature, about 15 minutes.
  • 3
    In large bowl with electric mixer, beat cream cheese on medium speed until smooth. Beat in chocolate mixture until creamy. Set aside.
  • 4
    In another large bowl with electric mixer, beat remaining 1 1/2 cups whipping cream on high speed until stiff peaks form. Fold half of whipped cream into cream cheese mixture until blended. Fold in remaining whipped cream. Spoon into cooled baked crust. Refrigerate until set, about 4 hours.
  • 5
    To serve, arrange raspberries around edge of tart. In small microwavable bowl, microwave jam on High 1 to 2 minutes, stirring every 30 seconds, until melted; lightly brush over raspberries. Remove side of pan. Cut tart into wedges. Store in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Any flavored sandwich cookies can be used in the crust of this rich dessert.

Nutrition

430 Calories, 33g Total Fat, 4g Protein, 29g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
300
Total Fat
33g
50%
Saturated Fat
18g
92%
Trans Fat
1 1/2g
Cholesterol
75mg
25%
Sodium
160mg
7%
Potassium
170mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
9%
Sugars
19g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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