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Chocolate Raspberry Cobbler

  • Prep 10 min
  • Total 55 min
  • Servings 10
  • Save
    4K
  • Pinterest
    130
  • Print
    332
  • Email
    26
  • Facebook
    18

Prize-Winning Recipe Fall 2010! You're 3 ingredients away from a warm-from-the-oven, cozy, chocolate and raspberry dessert. MORE + LESS -

Ingredients

1
can (21 oz) raspberry pie filling
1
pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
3/4
cup butter or margarine, melted

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray. Spread pie filling in bottom of baking dish. Sprinkle cookie mix evenly over pie filling. Pour melted butter evenly over cookie mix. Using small metal spatula, gently spread melted butter over cookie mix just to cover the dry mix.
  • 2
    Bake 28 to 30 minutes or until topping is set. To serve warm, cool 15 minutes or serve at room temperature. Store covered in refrigerator.

Expert Tips

Serve with ice cream or whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
320mg
13%
Potassium
200mg
6%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
11%
Sugars
44g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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