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Chocolate Peanut Butter Candy Pizza

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  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 16
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Here are a few of everyone's favorite things - chocolate, peanut butter, candy and pizza!
Updated May 5, 2016
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Ingredients

Pizza

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/4 cup unsweetened baking cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup Spanish peanuts
  • 1 bag (1.63 ounces) candy-coated peanut butter candies or M&M's® chocolate candies
  • 1 package (1.6 ounces) Reese's peanut butter cups (2 candies), cut up
  • 1/4 cup semisweet chocolate chips, melted and cooled

Peanut Butter Sauce

  • 1 bag (10 ounces) peanut butter chips (1 2/3 cups)
  • 1 can (14 ounces) sweetened condensed milk
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In medium bowl, mix brown sugar, butter and egg with spoon. Stir in flour, cocoa, baking soda and salt. Pat dough in ungreased 12-inch disposable pizza pan.
  • 2
    Bake pizza 10 to 12 minutes or until edge is set. Cool at least 30 minutes.
  • 3
    In 2-quart saucepan, heat all Peanut Butter Sauce ingredients over medium-low heat, stirring constantly, until melted and smooth. Spread over cookie pizza. Top with peanuts and candies. Drizzle with melted chocolate chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cut pizza into bite-size pieces for great nibbling.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
160
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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