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Chocolate Mousse Brownie Shots

Chocolate Mousse Brownie Shots
  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 12

Why not try smaller portions and bigger flavors for dessert? This 15-minute prep recipe uses pudding mix and Betty Crocker Original Supreme Premium brownie mix for an intense shot of rich chocolate flavor. ...MORE+ LESS-

Angie McGowan Angie McGowan
April 11, 2012

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1
box (4-serving size) chocolate instant pudding and pie filling mix
1 1/2
cups milk
1
cup whipping cream

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box, using water, oil and egg. Cool completely.
  • 2
    Meanwhile, in medium bowl, beat pudding mix and milk with whisk until soft-set. In small bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Fold whipped cream into pudding. Refrigerate until ready to assemble.
  • 3
    Crumble cooled brownies. In each of 12 shot glasses, layer crumbled brownies and chocolate mousse. Serve immediately or refrigerate until serving time.

Expert Tips

  • For a fresh twist, garnish brownie shots with fresh raspberries.
  • For a boozy twist, pour 1/2 cup coffee-flavored liqueur over brownies before crumbling.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
340mg
14%
Potassium
210mg
6%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
4%
Sugars
38g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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