Chocolate Mousse Brownie Shots

Prep 30 min
Total 6 hr 40 min
Servings 12

Why not try smaller portions and bigger flavors for dessert? This 15-minute prep recipe uses pudding mix and Betty Crocker™ Supreme original brownie mix for a rich chocolate flavor.

By Angie McGowan

Updated May 9, 2019

Make with

Betty Crocker Premium Brownie Mix

Ingredients

1

box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on box for cakelike brownies
1

box (3.9 oz) chocolate flavor instant pudding & pie filling mix
1 1/4

cups cold milk
1

cup heavy whipping cream

Steps

1

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box for cakelike brownies for 8-inch square pan. Cool completely on cooling rack, about 1 1/2 hours.
2

Meanwhile, in medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. In chilled small bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Fold whipped cream into pudding. Cover and refrigerate until ready to assemble.
3

In medium bowl, coarsely crumble a 6x4-inch rectangle of the baked brownies (about 2 1/2 cups). Reserve remaining brownies for another use.
4

In each of 22 (2-oz) shot glasses, place 1 heaping teaspoon crumbled brownies; top with rounded 1 tablespoon chocolate mousse. Repeat layers ending with 1 teaspoon crumbled brownies.
5

Serve immediately or refrigerate up to 4 hours before serving.

For a fresh twist, garnish brownie shots with fresh raspberries.
Add extra brownie pieces as a topping for ice cream sundaes!
For easy clean up, purchase plastic shot glasses at your local party store or online.