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11

Chocolate Mousse Brownie Shots

Prep 15 min
Total 2 hr 0 min
Servings 12

Why not try smaller portions and bigger flavors for dessert? This 15-minute prep recipe uses pudding mix and Betty Crocker Original Supreme Premium brownie mix for an intense shot of rich chocolate flavor. MORE+ LESS-

By Angie McGowan

April 11, 2012

Ingredients

box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix

Water, vegetable oil and egg called for on brownie mix box

box (4-serving size) chocolate instant pudding and pie filling mix

1 1/2

cups milk

cup whipping cream

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box, using water, oil and egg. Cool completely.
2

Meanwhile, in medium bowl, beat pudding mix and milk with whisk until soft-set. In small bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Fold whipped cream into pudding. Refrigerate until ready to assemble.
3

Crumble cooled brownies. In each of 12 shot glasses, layer crumbled brownies and chocolate mousse. Serve immediately or refrigerate until serving time.

Expert Tips

For a fresh twist, garnish brownie shots with fresh raspberries.
For a boozy twist, pour 1/2 cup coffee-flavored liqueur over brownies before crumbling.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 7g 34% Trans Fat 0g
Cholesterol: 55mg; 19%
Sodium: 340mg; 14%
Potassium: 210mg; 6%
Total Carbohydrate: 54g; 18%
Dietary Fiber 1g 4% Sugars 38g
Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;