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Chocolate Heart Peanut Butter Cookies

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By Betty Crocker Kitchens
Updated Dec 14, 2022
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The crowd-favorite flavors of decadent chocolate and creamy peanut butter marry in these festive chocolate-peanut butter valentine cookies. Accented with heart-shaped milk chocolate candies, the adorable presentation and delicious taste of these peanut butter cookies will make them a sure hit at any Valentine's Day gathering.

Chocolate Heart Peanut Butter Cookies

  • Prep Time 40 min
  • Total 40 min
  • Servings 36
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  • Step 
    2
    Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. Discard remaining sugar after rolling balls.
  • Step 
    3
    Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes, before storing in tightly covered container.

Nutrition

80 Calories
3 1/2g Total Fat
1g Protein
11g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
70mg
3%
Potassium
15mg
0%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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