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Chocolate Heart Peanut Butter Cookies

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Chocolate Heart Peanut Butter Cookies
  • Prep 40 min
  • Total 40 min
  • Servings 36
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Chocolate and peanut butter marry in a favorite cookie combo. Make the classic easier with an easy-mix cookie mix.
Updated Jan 27, 2009

Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  • 2
    Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes, before storing in tightly covered container.

Tips from the Betty Crocker Kitchens

  • tip 1
    For even baking, make sure cookies are the same size.
  • tip 2
    Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.

Nutrition

80 Calories, 3 1/2g Total Fat, 1g Protein, 11g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
70mg
3%
Potassium
15mg
0%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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