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Chocolate Hazelnut Cupcakes

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Chocolate Hazelnut Cupcakes
  • Prep 20 min
  • Total 1 hr 25 min
  • Servings 12
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Betty Crocker® Gluten Free devil’s food cake mix provide a simple addition to these cupcakes topped with chocolate glazed and hazelnuts – perfect dessert for your family.
Updated Oct 4, 2012

Ingredients

  • 1 box Betty Crocker™ Gluten Free devil’s food cake mix
  • Water, butter and eggs called for on cake mix box
  • 3/4 cup whipping cream
  • 5 teaspoons sugar
  • 1 tablespoon unsweetened baking cocoa
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup hazelnuts (filberts), toasted, skins removed and nuts chopped

Steps

  • 1
    Heat oven to 350°F. Place paper baking cups in 12 regular- size muffin cups; spray with cooking spray. Make and bake cake mix as directed on box for cupcakes, using water, butter and eggs. Remove from pan to cool.
  • 2
    In chilled medium bowl, beat 1/2 cup of the whipping cream, the sugar and cocoa with electric mixer on high speed until stiff peaks form. Place chocolate chips in heatproof bowl. In 1-cup microwavable measuring cup, microwave remaining 1/4 cup whipping cream on High 30 seconds; pour over chocolate chips. Let stand 2 minutes. Stir until smooth.
  • 3
    Using a small spoon, remove center of each cupcake. Spoon heaping 1 tablespoon chocolate whipped cream into each hollowed-out cupcake. Spread heaping 1 teaspoon chocolate glaze over each filled cupcake. Sprinkle with hazelnuts. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

330 Calories, 19g Total Fat, 4g Protein, 39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Total Fat
19g
0%
Saturated Fat
10g
0%
Sodium
290mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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