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Chocolate-Covered Cherry Brownies

chocolate-covered cherry brownies Dessert
Chocolate-Covered Cherry Brownies
  • Prep 20 min
  • Total 2 hr 30 min
  • Servings 48

Deep dark chocolate, cherries and marshmallow creme marry into a must-make brownie.

Updated November 9, 2009
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 3/4
    cup butter or margarine
  • 3
    ounces unsweetened baking chocolate
  • 1 1/2
    cups sugar
  • 1
    teaspoon vanilla
  • 3
    eggs
  • 1
    cup Gold Medal™ all-purpose flour
  • 1/4
    teaspoon salt
  • 1
    cup marshmallow creme
  • 1/2
    cup chopped maraschino cherries, well drained and 2 tablespoons cherry juice reserved for glaze

Chocolate-Cherry Glaze

  • 1
    bag (6 ounces) semisweet chocolate chips (1 cup)
  • 6
    tablespoons butter or margarine
  • 1
    tablespoon light corn syrup
  • 2
    tablespoons reserved maraschino cherry juice

Steps

  • 1
    Heat oven to 350°. Grease rectangular pan, 13x9x2 inches, with shortening. Heat butter and baking chocolate in heavy 2-quart saucepan over low heat, stirring constantly, until melted. Remove from heat. Stir in sugar, vanilla and eggs until blended. Stir in flour and salt until smooth. Spread in pan.
  • 2
    Mix marshmallow creme and cherries in small bowl. Spoon by teaspoonfuls onto batter. Swirl lightly with knife.
  • 3
    Bake 30 to 40 minutes or until marshmallow mixture is light golden brown. Cool completely, about 1 hour. Make Chocolate-Cherry Glaze; spread over bars. Refrigerate 30 minutes or until glaze is set. For brownies, cut into 8 rows by 6 rows.
  • 4
    Method for Chocolate-Cherry Glaze: Heat chocolate chips, butter and corn syrup in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in cherry juice.

  • Place individual brownies in paper of foil muffin cups, and arrange in a holiday gift box.

Nutrition Facts

Serving Size: 1 Brownie
Calories
125
Calories from Fat
65
% Daily Value
Total Fat
7g
Saturated Fat
4g
Cholesterol
25mg
Sodium
50mg
Total Carbohydrate
14g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Other Carbohydrate;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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