Skip to Content
Menu

Chocolate-Cinnamon Sundae Cake

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Feb 12, 2009
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Bisquick Heart Smart® recipe! Add a touch of spice to chocolate cake and ice cream sundaes!

Chocolate-Cinnamon Sundae Cake

  • Prep Time 20 min
  • Total 55 min
  • Servings 9
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 1/3 cups Bisquick Heart Smart® mix
  • 1/2 cup sugar
  • 1/3 cup unsweetened baking cocoa
  • 1 teaspoon ground cinnamon
  • 1/4 cup fat-free egg product, 2 egg whites or 1 egg
  • 2/3 cup fat-free (skim) milk
  • 3 tablespoons margarine or butter, softened
  • 1 cup chocolate-flavor syrup
  • 1/2 teaspoon ground cinnamon
  • 1 pint (2 cups) vanilla reduced-fat ice cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray; lightly flour.
  • Step 
    2
    In medium bowl, beat all ingredients except chocolate syrup, 1/2 teaspoon cinnamon and the ice cream with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  • Step 
    3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  • Step 
    4
    Meanwhile, in 1-quart saucepan, heat chocolate syrup and 1/2 teaspoon cinnamon over medium-low heat, stirring occasionally, until warm. Serve sauce warm or cool. Drizzle sauce over warm or cool cake. Serve with ice cream.

Nutrition

260 Calories
6g Total Fat
4g Protein
49g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
6%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
190mg
5%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
9%
Sugars
30g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section