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Chocolate Chip Streusel Cake

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Chocolate Chip Streusel Cake
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 9
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Brown bags and lunch boxes just found a tasty new treat. Here's a cake that's made with wholesome whole wheat flour.
Updated Sep 26, 2008

Ingredients

Coffee Cake

  • 1 cup Gold Medal™ whole wheat flour
  • 1/2 cup Gold Medal™ all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup cold butter or margarine, cut into pieces
  • 2/3 cup buttermilk
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup miniature semisweet chocolate chips

Streusel

  • 1/3 cup Gold Medal™ whole wheat flour
  • 1/3 cup packed brown sugar
  • 1/4 cup cold butter or margarine
  • 1/4 cup chopped walnuts
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray.
  • 2
    In large bowl, mix 1 cup whole wheat flour, the all-purpose flour, granulated sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender or fork, until mixture is crumbly. Add buttermilk, vanilla and egg; stir until well blended. Stir in chocolate chips. Spread in pan.
  • 3
    In small bowl, mix streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
  • 4
    Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this cake as a snack anytime of the day or as a dessert topped with whipped cream.

Nutrition

420 Calories, 21g Total Fat, 5g Protein, 50g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
12g
60%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
350mg
14%
Potassium
200mg
6%
Total Carbohydrate
50g
17%
Dietary Fiber
3g
13%
Sugars
31g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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